Baharat

Baharat is the Arabic word for spice, deriving from the word bahar meaning pepper. Used as an all rounder in food of the Middle East, especially in Jordan, Syria and Lebanon where it is used to flavour meat, vegetable, rice and some fish dishes.

Ingredients: smoked paprika, peppercorn, coriander, cinnamon, cloves, cumin, cardamom, and nutmeg.