Mulling Spice Blend
Traditional festive spices that taste like the holidays in a glass!
Directions: Pour a bottle of Red Wine of your choice into a saucepan. Add the mulled wine tea bag to the saucepan and heat over medium-high heat. Once simmering reduce heat to medium-low, cover. Let wine simmer for 15-30mins. Remove tea bag and enjoy!
Ingredients: Orange, cinnamon, cloves, anise, cane sugar and citric acid, spices.