Garam Masala

A defining seasoning of northern India and Moghul-style cooking. Garam means “warm”, and Masala refers to a blend of spices.

Ingredients: Cumin, coriander, black pepper, cloves, cinnamon.

Garam masala is usually either added to curries, vegetable dishes, soups, or stews toward the end of cooking or sprinkled over the surface just before serving.