Berbere (Ethiopian Spice)

Origin: Ethiopian seasoning that contains Paprika, Cayenne, Sea Salt, Ginger, Onion, Fenugreek, Cardamom, Coriander, Cumin, Black Pepper, Nutmeg, Garlic, Turmeric, Cloves, Cinnamon,

Flavour: Essential ingredient in doro wat, adds pungent flavour to stews and soups, and can be used as a dry rub for meats, poultry and fish.