Pepper Bell Red

Origin: Species of Capsicum annuum fully ripened, native to Mexico, Central America, and South America.

Flavour: Sweet, slightly fruity flavour with smoky undertones

Uses: Dips, marinades, sauces, soups, salads, stews and stir fries. The red bell pepper gives a more vibrant color to any dish. Dried bell peppers can be used as a substitute in any recipe that calls for fresh.